...in order to learn how to do it."
-Vincent Van Gogh (and my dad)
And so, I made some Mini Provolone Popovers. My suggestion? You should learn how to, too, it's so worth it. Have you ever combined provolone and pecorino romano? Who knew their flavors played so well together. Man.
5 comments:
Those look so good! Will send the recipe?! Thanks.
I am continually amazed at the culinary concoctions you are creating, Ann! Sounds (and looks) heavenly!
we were at mutual last night sadly though i'm sure the delicious smell could have carried us across the pond for these :)
What an extraordinary feast!
Can we make these while I am there? Yum, tina
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