Macho Gazpacho!

The base of the soup is mainly vine-ripened tomatoes, red bell pepper, cucumber, garlic, cider vinegar, salt, pepper and olive oil.  The salsa topping is chopped cucumbers, red bell peppers, cilantro, and goat cheese seasoned with olive oil, a splash of cider vinegar, salt and pepper.  I loved the contrasting textures of the pureed base and chunky topping.  

Tantalizing close-up

I found this recipe in the new Real Simple magazine.  So simple and fresh.  I substituted cider vinegar for the sherry vinegar and added chopped cilantro.  I also suggest using vine-ripened tomatoes to achieve the best flavor. 

PS I ate this for breakfast at 7:50 am.  Mmmmm.