I must be pregnant or something with all of my food posts... hopefully this post will be more appealing than the last. Although, I still love those pickles. This dish is made up of freshly roasted vine-ripened tomatoes, caramelized shallots grown from my father's garden, grated Pecorino Romano cheese, and lots of fresh basil from our own humble garden. Buen provecho!
3 comments:
Today I had the remaining green peas from the freezer, half a chicken strip (also from the freezer), some cheerios, oh, and chocolate. I can't wait to have my kitchen back. This looks soooo yum!
The looks like the perfect pasta. It is all about the food, even if you aren't pregnant! Yum!
Mmmmmmm...you really DO make everything look and taste incredible, Ann! Open a restaurant in Boston, and I'd be there weekly...
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